Hey All,
So...As you may or may not know...Rob and I have been trying to eat "cleaner" not exactly clean, because it's just too expensive, but cleaner and healthier.
I've been wanting to try kale chips for a long time, actually, since last fall. Today I was at my grandmother's house and we were picking greens from the family garden. We didn't have any kale, but we had turnip and mustard greens. So..I decided to finally make the chips with an alternative option. Turnip Green and Mustard Green Chips.
Here is my recipe and they turned out so good :)
Pre-Heat Oven at 350 Degrees
A bag full of fresh greens
Spray pan/cookie sheet with olive oil
Layer greens on to metal cookie sheet or pan
Spray olive oil on top of greens
Sprinkle with a little garlic powder
A touch of sea salt
Bake for 10 mins
Let the chips sit on paper towel for 2 minutes
Enjoy ;)
Cupcake :)
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